Viral Tiramisu Chia Pudding Recipe

Introduction

Experience the cozy flavors of tiramisu in a healthy, make-ahead chia pudding. This Viral Tiramisu Chia Pudding combines coffee, cinnamon, and creamy Greek yogurt to create a rich, satisfying breakfast or snack that’s ready when you are.

Ingredients

• 2 tbsp chia seeds
• 3/4 cup plain Greek yogurt (or thick dairy free yogurt)
• 1/2 cup brewed coffee
• 1/5–2 tbsp maple syrup (or liquid sweetener)
• 1 pinch sea salt
• 1 shake cinnamon (or as much as you like)
• Optional: cocoa powder for topping when ready to serve

Instructions

1. Step 1: Add all ingredients except the cocoa powder to a small jar.
2. Step 2: Secure the lid and shake vigorously until everything is well combined.
3. Step 3: Place the jar in the fridge and let it set overnight.
4. Step 4: When ready to serve, sprinkle cocoa powder on top and enjoy immediately.

Tips & Variations

• For a thicker pudding, reduce the amount of coffee or add a bit more yogurt.
• Try using decaf or mushroom coffee for a milder caffeine option.
• Add a splash of vanilla extract or a pinch of cocoa powder to the mixture for extra depth.
• Top with chopped nuts or fresh berries for added texture and flavor.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 3 days. Stir well before serving if ingredients have settled. This pudding is best enjoyed cold but can be eaten at room temperature if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, you can dissolve instant coffee in hot water to make 1/2 cup and use that as a substitute. Adjust the strength to your taste before mixing with other ingredients.

Is this recipe suitable for vegans?

It can be made vegan by using dairy-free yogurt and a plant-based liquid sweetener like maple syrup. Ensure that your brewed coffee does not contain any dairy-based creamers.

Viral Tiramisu Chia Pudding Recipe

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★★★★★

4.5 from 71 reviews

This Viral Tiramisu Chia Pudding is a delightful twist on traditional tiramisu, combining the rich flavors of brewed coffee, creamy Greek yogurt, and chia seeds for a nourishing, make-ahead breakfast or dessert. Sweetened lightly with maple syrup and spiced with a hint of cinnamon, this pudding is an easy, healthy way to indulge in tiramisu flavor without baking. Simply mix, refrigerate overnight, and enjoy a creamy, fiber-packed treat topped with a sprinkle of cocoa powder.

• Author: liam
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: Italian-inspired
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 tbsp chia seeds
• 3/4 cup plain Greek yogurt (or thick dairy free yogurt)
• 1/2 cup brewed coffee
• 1/5–2 tbsp maple syrup (or liquid sweetener)
• 1 pinch sea salt
• 1 shake cinnamon (or as much as you like)

Topping

• Optional: cocoa powder for topping when ready to serve

Instructions

1. Combine Ingredients: Add chia seeds, Greek yogurt, brewed coffee, maple syrup, sea salt, and cinnamon to a small jar or container. Ensure all ingredients are measured and ready.
2. Shake to Mix: Secure the lid tightly on the jar and shake vigorously until all ingredients are thoroughly combined, ensuring chia seeds are evenly distributed and start absorbing the liquid.
3. Refrigerate Overnight: Place the jar in the refrigerator and allow it to chill for at least 6-8 hours or overnight. This resting time allows the chia seeds to soak up the liquid and create a thick, pudding-like texture.
4. Serve with Topping: When ready to serve, remove the jar from the fridge and sprinkle cocoa powder on top for a tiramisu-inspired finish. Enjoy immediately for best texture and flavor.
5. Optional Variations: You can customize the pudding by adding fruits, nuts, or nut butters as desired for extra flavor and nutrition.

Notes

• Adjust the amount of brewed coffee and maple syrup to control sweetness and consistency.
• Chia pudding consistency can vary; if runny, refrigerate longer or reduce liquid slightly next time.
• Use any brewed coffee you prefer, including decaf or mushroom coffee.
• This recipe serves a single portion; multiply ingredients as needed for more servings.
• For dairy-free, substitute plain Greek yogurt with thick, plant-based yogurt.
• Adding the cocoa powder topping is essential for the full tiramisu flavor experience.

Keywords: tiramisu chia pudding, chia seed pudding, no bake dessert, healthy breakfast, coffee flavored pudding, vegan option, gluten free dessert