Whipped Feta and Honey Recipe

Introduction

Whipped Feta and Honey is a delightful dip that balances creamy, tangy feta cheese with sweet and spicy honey. It’s perfect for entertaining and pairs beautifully with toasted baguette slices for a simple yet elegant appetizer.

Ingredients

• 8 ounces cow’s milk feta cheese
• ¼ cup honey
• 1 teaspoon red pepper flakes
• 1 teaspoon fresh lemon juice
• 2 tablespoons whole milk or plain Greek yogurt
• 2 tablespoons olive oil
• ⅓ cup chopped pistachios for garnish
• Toasted baguette slices for serving

Instructions

1. Step 1: Break the block of feta into about 8 pieces and place in a fine mesh strainer. Rinse briefly under cold water then drain well. This step is optional but helps remove some of the saltiness.
2. Step 2: While the feta is draining, make the hot honey. Combine the honey and red pepper flakes in a small saucepan. Warm over medium heat until the honey starts to simmer. Remove from the heat and let cool while preparing the dip.
3. Step 3: Transfer the feta to the bowl of a food processor. Add the lemon juice and milk. Process until the mixture resembles ricotta or cottage cheese.
4. Step 4: With the processor running, slowly drizzle in the olive oil. Scrape the bottom of the bowl and process again until the mixture is smooth and creamy, with a consistency similar to Greek yogurt. Transfer the dip to a serving bowl.
5. Step 5: Using a spoon, create a swirl in the dip. Drizzle the cooled hot honey over the feta. Garnish with finely chopped pistachios. Serve immediately with toasted baguette slices.

Tips & Variations

• The dip can be made up to 3 days ahead and refrigerated. For best results, add the hot honey just before serving.
• For a savory twist, add ¼ teaspoon minced garlic, fresh herbs like oregano, and oven-roasted olives. Drizzle with extra olive oil before serving.

Storage

Store the whipped feta dip in an airtight container in the refrigerator for up to 3 days. Keep the hot honey separate and add it just before serving to preserve its flavor and texture. Reheat the honey gently if desired, but do not heat the dip.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Feta is essential for the distinctive tangy and creamy flavor of this dip. However, a similar brined cheese like halloumi or cotija can be experimented with, but the texture and taste will vary.

Is it necessary to rinse the feta?

Rinsing the feta is optional but recommended if you prefer a less salty dip. It helps mellow the saltiness without washing away the flavor.

Whipped Feta and Honey Recipe

Print Recipe

★★★★★

4.8 from 68 reviews

Whipped Feta and Honey is a luscious and creamy dip combining tangy cow’s milk feta cheese with smooth honey and a touch of heat from red pepper flakes. Enhanced with fresh lemon juice, olive oil, and garnished with crunchy pistachios, this elegant appetizer is perfect for entertaining and pairs beautifully with toasted baguette slices.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 ounces cow’s milk feta cheese
• ¼ cup honey
• 1 teaspoon red pepper flakes
• 1 teaspoon fresh lemon juice
• 2 tablespoons whole milk or plain Greek yogurt
• 2 tablespoons olive oil

Garnish and Serving

• ⅓ cup chopped pistachios for garnish
• Toasted baguette slices for serving

Instructions

1. Prepare the Feta: Break the block of feta cheese into approximately 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water to reduce some saltiness, then drain well.
2. Make the Hot Honey: In a small saucepan, combine the honey and red pepper flakes. Warm over medium heat just until the honey starts to simmer. Remove from heat and allow to cool.
3. Whip the Feta Mixture: Transfer the drained feta to a food processor bowl. Add the lemon juice and milk or Greek yogurt. Process until the mixture resembles ricotta or cottage cheese in texture. While the processor is running, slowly drizzle in the olive oil. Scrape down the sides and process again until smooth and creamy, similar to Greek yogurt consistency.
4. Serve the Dip: Transfer the whipped feta mixture to a serving bowl. Use a spoon to create a swirl pattern on the surface. Drizzle the cooled hot honey over the dip, then sprinkle with finely chopped pistachios. Serve immediately alongside toasted baguette slices.

Notes

• The dip can be prepared up to 3 days ahead and refrigerated. For best taste and texture, add the honey just before serving.
• Variations include adding ¼ teaspoon minced garlic, fresh herbs like oregano, or oven-roasted olives for a savory twist.
• Drizzling extra olive oil on top before serving enhances richness.
• Nutritional information excludes garnishes and serving bread, and uses cow’s milk feta for calculation.

Keywords: whipped feta, honey dip, feta cheese dip, spicy honey dip, appetizer, Mediterranean dip, easy party dip, feta and honey