Whipped Feta and Honey Recipe
Whipped Feta and Honey is a luscious and creamy dip combining tangy cow’s milk feta cheese with smooth honey and a touch of heat from red pepper flakes. Enhanced with fresh lemon juice, olive oil, and garnished with crunchy pistachios, this elegant appetizer is perfect for entertaining and pairs beautifully with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk or plain Greek yogurt
- 2 tablespoons olive oil
Garnish and Serving
- ⅓ cup chopped pistachios for garnish
- Toasted baguette slices for serving
Instructions
- Prepare the Feta: Break the block of feta cheese into approximately 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water to reduce some saltiness, then drain well.
- Make the Hot Honey: In a small saucepan, combine the honey and red pepper flakes. Warm over medium heat just until the honey starts to simmer. Remove from heat and allow to cool.
- Whip the Feta Mixture: Transfer the drained feta to a food processor bowl. Add the lemon juice and milk or Greek yogurt. Process until the mixture resembles ricotta or cottage cheese in texture. While the processor is running, slowly drizzle in the olive oil. Scrape down the sides and process again until smooth and creamy, similar to Greek yogurt consistency.
- Serve the Dip: Transfer the whipped feta mixture to a serving bowl. Use a spoon to create a swirl pattern on the surface. Drizzle the cooled hot honey over the dip, then sprinkle with finely chopped pistachios. Serve immediately alongside toasted baguette slices.
Notes
- The dip can be prepared up to 3 days ahead and refrigerated. For best taste and texture, add the honey just before serving.
- Variations include adding ¼ teaspoon minced garlic, fresh herbs like oregano, or oven-roasted olives for a savory twist.
- Drizzling extra olive oil on top before serving enhances richness.
- Nutritional information excludes garnishes and serving bread, and uses cow’s milk feta for calculation.
Keywords: whipped feta, honey dip, feta cheese dip, spicy honey dip, appetizer, Mediterranean dip, easy party dip, feta and honey
Find it online: https://liamjayne.com/whipped-feta-and-honey-recipe/
