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Whipped Feta with Honey Recipe

Whipped Feta with Honey Recipe
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★★★★★

4.8 from 30 reviews

Whipped Feta with Honey is a creamy, tangy, and slightly sweet appetizer perfect for entertaining. The feta cheese is blended to a smooth, ricotta-like consistency and accented with fresh lemon juice, olive oil, and a drizzle of warm honey infused with red pepper flakes for a subtle kick. Garnished with crunchy pistachios and served with toasted baguette slices, this delicious spread offers a perfect balance of salty, sweet, and spicy flavors.

Ingredients

Scale

Main Ingredients

  • 8 ounces cow’s milk feta cheese
  • ¼ cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons whole milk (or plain Greek yogurt)
  • 2 tablespoons olive oil
  • ⅓ cup chopped pistachios (for garnish)
  • Toasted baguette slices (for serving)

Instructions

  1. Prepare the Feta: Break the block of feta into about 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water to reduce some of the saltiness, then drain well to remove excess moisture.
  2. Make the Hot Honey: Combine the honey and red pepper flakes in a small saucepan. Warm over medium heat until the honey begins to simmer, then remove from the heat and allow it to cool while you prepare the whipped feta.
  3. Whip the Feta: Transfer the drained feta pieces to a food processor. Add lemon juice and whole milk (or Greek yogurt). Process until the mixture looks like ricotta or cottage cheese. With the processor running, slowly drizzle in the olive oil. Stop to scrape down the sides and continue processing until the dip is smooth and creamy, resembling the consistency of Greek yogurt.
  4. Assemble and Serve: Spoon the whipped feta into a serving bowl and create a swirl pattern with the back of a spoon. Drizzle the cooled hot honey evenly over the dip. Sprinkle the chopped pistachios on top as garnish. Serve immediately alongside toasted baguette slices.

Notes

  • Rinsing the feta helps to mellow its saltiness but can be skipped if you prefer a stronger flavor.
  • You can substitute plain Greek yogurt for whole milk to add extra creaminess and tang.
  • Adjust red pepper flakes according to your preferred spice level.
  • Use high-quality honey for the best flavor, preferably a mild floral variety.
  • Serve this dip fresh for the best texture and flavor, though leftovers can be stored covered in the refrigerator for up to 2 days.

Nutrition

Keywords: whipped feta, honey, appetizer, dip, Mediterranean recipe, easy appetizer, feta cheese, spicy honey, pistachios

Find it online: https://liamjayne.com/whipped-feta-with-honey-recipe/