White Chocolate Dipped Chewy Maple Cookies for Christmas Recipe
These White Chocolate Dipped Chewy Maple Cookies are the perfect festive treat for Christmas. Soft and chewy with natural sweetness from pure maple syrup and a delightful hint of cinnamon, these cookies are elevated by a smooth white chocolate coating. Ideal for holiday baking, they combine comforting flavors with an elegant finish, making them a crowd-pleaser at any celebration.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 24 cookies 1x
- Category: Dessert, Holiday Cookies
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup granulated sugar
- ¾ cup butter, softened
- ½ cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon (optional)
For the White Chocolate Coating:
- White chocolate chips (quantity approx. 1 cup)
- Shortening (optional, 1-2 tbsp to smooth melting)
- Chopped pecans or festive sprinkles (optional for decoration)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon if using. Set aside to incorporate flavors evenly.
- Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter with brown and granulated sugar until the mixture is light and fluffy, around 3 to 4 minutes. This aerates the dough for a tender texture.
- Add Wet Ingredients: Beat in the egg, maple syrup, and vanilla extract until the mixture is uniformly combined, adding moisture and sweetness.
- Combine Dry and Wet Ingredients: Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep cookies tender.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the cookies hold their shape during baking.
- Shape the Cookies: After chilling, scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheets spaced about 2 inches apart to allow spreading.
- Bake: Bake in the preheated oven for 10–12 minutes until cookie edges are lightly golden and centers appear slightly underbaked. This ensures a chewy middle.
- Cool the Cookies: Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely and firm up.
- Prepare the White Chocolate Coating: In a microwave-safe bowl, combine white chocolate chips and optional shortening. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Dip the Cookies: Once cookies are completely cooled, dip half of each cookie into the melted white chocolate, letting excess drip off. Place dipped cookies on a parchment-lined sheet to set.
- Decorate: Sprinkle chopped pecans or festive sprinkles on the white chocolate before it sets to add texture and holiday flair.
- Let Set: Allow the white chocolate coating to completely harden before serving or storing to preserve the perfect finish.
Notes
- Use pure maple syrup for the best authentic maple flavor in the cookies.
- Chilling the dough is essential to prevent excessive spreading and maintain chewy texture.
- Optional cinnamon enhances warmth but can be omitted for a simpler taste.
- Shortening in the chocolate helps achieve a smoother, shinier coating, but it’s optional.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Ensure cookies are completely cooled before dipping to prevent melting the white chocolate coating.
- Adjust decoration toppings to personal taste—chopped nuts, sprinkles, or crushed candy canes all work well.
Keywords: white chocolate cookies, maple cookies, Christmas cookies, chewy cookies, holiday baking, white chocolate dipped, festive cookies
