White Garlic Pizza Sauce Recipe
This creamy and flavorful White Garlic Pizza Sauce is a perfect base for white pizzas or pasta dishes. Made with butter, garlic, a roux of flour, milk, and cream, it’s enriched with Parmesan cheese and Italian seasoning for an authentic Italian taste. Easy to prepare on the stovetop, this sauce adds a rich, garlicky twist to your favorite meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Enough sauce for 1 large pizza or about 1.5 cups
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Base Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
Dairy
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
Instructions
- Melt Butter and Sauté Garlic: In a medium saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown, so the garlic flavor stays sweet and mellow.
- Create Roux: Stir in the all-purpose flour to the melted butter and garlic mixture. Cook for an additional 1-2 minutes, stirring constantly to avoid lumps and build a thickening base called a roux.
- Add Milk and Cream: Gradually whisk in the whole milk and heavy cream, stirring continuously to prevent lumps, creating a smooth liquid sauce base.
- Thicken Sauce: Increase heat slightly and continue whisking until the mixture bubbles and thickens to a creamy consistency, ensuring it is smooth and velvety.
- Season: Add salt, black pepper, and Italian seasoning to the sauce, stirring thoroughly to blend all the flavors harmoniously.
- Incorporate Parmesan: Remove the saucepan from heat and stir in the grated Parmesan cheese until it fully melts and the sauce becomes creamy and rich.
- Cool and Use: Let the sauce cool slightly before spreading it over pizza crust or using it as a base sauce for pasta or other dishes.
Notes
- This sauce is ideal for white pizzas topped with mozzarella, spinach, and chicken.
- Adjust the amount of garlic to suit your taste preferences.
- For a vegan variation, swap butter, milk, and cream with plant-based alternatives.
- The sauce can be prepared in advance and stored in an airtight container in the refrigerator for up to 5 days.
- Try adding other herbs like basil or oregano to customize the flavor further.
Keywords: pizza sauce, garlic sauce, creamy sauce, Italian cuisine, white pizza, homemade sauce
Find it online: https://liamjayne.com/white-garlic-pizza-sauce-recipe/
