Yogurt Chocolate Chip Cookies Recipe

Introduction

Yogurt Chocolate Chip Cookies offer a soft and tender texture with a rich flavor twist thanks to Greek yogurt. These cookies strike the perfect balance between sweet and slightly tangy, making them a delightful treat for any occasion.

Ingredients

• ½ cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• ½ cup plain Greek yogurt
• 2 teaspoons vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 375℉. Line baking sheets with parchment paper and set aside.
2. Step 2: In a large bowl, beat the butter, granulated sugar, and brown sugar until fluffy, scraping down the sides and bottom of the bowl as needed.
3. Step 3: Mix in the Greek yogurt and vanilla extract until fully combined, then set aside.
4. Step 4: In a medium bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Add the dry flour mixture to the wet ingredients and beat until just combined. The dough will be very sticky.
6. Step 6: Fold in the semi-sweet chocolate chips evenly.
7. Step 7: Drop the cookie dough by the tablespoon onto the prepared baking sheets, spacing them at least 2 inches apart.
8. Step 8: Bake for 9-12 minutes or until the edges are golden brown.
9. Step 9: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• You can substitute regular plain yogurt if Greek yogurt is not available; it will still provide moist, tender cookies.
• For a twist, add chopped nuts like walnuts or pecans to the dough for added texture and flavor.
• Chilling the dough for 30 minutes before baking can help control spread and result in thicker cookies.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To refresh slightly before serving, warm them in the microwave for 10-15 seconds. These cookies can also be frozen for longer storage; thaw at room temperature before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular plain yogurt can be used as a substitute. It may result in slightly less thick cookies but will still keep them moist and flavorful.

Why is the cookie dough sticky?

The addition of yogurt adds moisture to the dough, making it stickier than traditional cookie dough. This is normal and helps create a soft, tender texture in the baked cookies.

Yogurt Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.9 from 142 reviews

These Yogurt Chocolate Chip Cookies are a delightful twist on the classic treat, incorporating creamy Greek yogurt for extra moisture and tenderness. Perfectly soft with golden edges and loaded with semi-sweet chocolate chips, these cookies offer a balanced sweetness and rich texture that will satisfy any cookie lover.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• ½ cup plain Greek yogurt
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt

Add-ins

• 1 ½ cups semi-sweet chocolate chips

Instructions

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375℉ (190℃). Line baking sheets with parchment paper and set them aside to ensure easy removal of the cookies after baking.
2. Cream Butter and Sugars: In a large mixing bowl, beat the room temperature butter, granulated sugar, and light brown sugar together until the mixture is fluffy and light. Scrape down the sides and bottom of the bowl as needed to ensure even mixing.
3. Add Yogurt and Vanilla: Mix in the plain Greek yogurt and vanilla extract until fully combined with the creamed butter and sugar mixture, making sure the batter is smooth.
4. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and salt through the flour.
5. Mix Dry Ingredients with Wet: Gradually add the flour mixture to the wet ingredients and beat just until combined. The cookie dough will be very sticky at this point, which is normal for this recipe.
6. Fold in Chocolate Chips: Using a spatula, fold in the semi-sweet chocolate chips evenly throughout the dough.
7. Portion Cookies: Drop the cookie dough by tablespoonfuls onto the prepared baking sheets, spacing them at least 2 inches apart to allow for spreading.
8. Bake Cookies: Bake in the preheated oven for 9 to 12 minutes or until the edges turn golden brown and the centers look set but soft.
9. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This helps the cookies set and prevents breaking.

Notes

• You can substitute regular yogurt for the Greek yogurt if desired, though the texture may be slightly different.
• Store the cookies at room temperature in an airtight container for up to 4 days to keep them fresh and soft.

Keywords: Yogurt Chocolate Chip Cookies, Soft Cookies, Greek Yogurt Cookies, Chocolate Chip Dessert